澳门皇冠免费93399-android版

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    thai tapas

    Half order available with Lunch Menu
    Buddha Dumplings
    7 / 4
    Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.
    Kung Gra Bog
    8 / 4.5
    Marinated whole shrimp wrapped in wonton deep fried and served with sweet and spicy aioli sauce
    Golden Triangle
    8 / 4.5
    Panko wontons filled with scallops, shrimp, imitation crab and scallions deep fried and served with sweet and spicy aioli sauce
    Fried Calamari (GF)
    8
    Tempura Tapioca breaded calamari, deep fried and served with cilantro white wine sauce and ?sweet and sour sauce
    Golden Tofu (GF)
    7 / 4
    Medium firm tofu deep fried served with sweet and sour sauce and crushed peanuts
    Thai Wonton Soup
    5
    Homemade wontons stuffed with minced chicken and shrimp with baby bok choy in a hearty chicken broth,topped with fried garlic, scallions and white pepper

    House special

    Served with Jasmine white rice or Chalit's style brown rice
    Combo option: Soup of the day, mixed greens, cucumber salad or spring rolls (add $3)
    Thai BBQ Chicken
    13
    Half chicken marinated in Thai herbs served with sweet and sour sauce and cucumber salad
    Grilled Thai Waterfall- Beef or Pork
    13
    Thin sliced sirloin or pork marinated in Thai herbs, grilled and served with roasted tomato garlic puree sauce and cucumber salad
    Crispy Catfish Cha Cha (GF)
    14
    Deep fried Tapioca breaded catfish fillets topped with a house special blend of red curry sauce and served with steamed cabbage, broccoli, and carrots
    Crab Fried Rice
    (Gluten free Option Upon Request)
    14
    Select crab meat pan fried with Chinese broccoli, egg, onions, scallions, green peas and carrots
    Combination Fried Rice
    (Gluten free Option Upon Request)
    14
    Pan fried rice with shrimp, beef, pork, chicken, egg, onions, scallions, green peas and carrots

    entrees

    - Choice of one:
    10
    Chicken, pork, beef, fried tofu, vegetables
    - Choice of one:
    12
    Shrimp, scallops, squid
    Combo option: Soup of the day, mixed greens, cucumber salad or spring rolls (add $3)

    homemade curries

    Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice
    Panang Red Curry (GF)
    with coconut milk base atop green peas and red bell peppers
    Yellow Curry (Kang Karee) (GF)
    with coconut milk base atop potatoes and carrots
    Green Curry (Kang Kiew Wan) (GF)
    with coconut milk base atop eggplant, bamboo shoots, red bell peppers and sweet Thai basil

    thai stir fry

    Gluten Free Option Upon Request
    Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice
    Mixed Vegetables
    a mixture of fresh daily vegetables in garlic brown sauce
    Broccoli and White Garden Mushrooms
    in garlic brown sauce
    Fresh Asparagus and Black Shiitake Mushrooms
    in garlic brown sauce
    *Chinese Broccoli and Roasted Chili Pepper
    in garlic brown sauce
    *Eggplant and Sweet Thai Basil
    fresh chilies, garlic, red bell peppers and onions

    traditional noodles

    Pad Thai (national dish of Thailand) (GF)
    Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime
    Pad See You
    in garlic brown sauce
    *Pad Kee Mao (drunken noodle)
    Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil
    Singapore Noodle
    Pan fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts
    Pad Woon Sen
    Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato

    SPICY WOKS

    Served with a choice of Jasmine white rice or Chalit’s style brown rice
    *Roasted Cashews and Chilies
    Sautéed dried chilies, cashew nuts, scallions and onions served over steamed cabbage, broccoli and carrots
    *Spicy Garlic and Black Pepper
    Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro
    *Prik King Sauce and String Beans
    A blend of house red chili sauce and dried roasted chili paste served with string beans
    *Sliced Chili and Sweet Thai Basil (Pad Krah Pow)
    Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots
    Fresh Ginger and Mushrooms (Pad King Sod)
    Sautéed fresh ginger, mushrooms, scallions, onions and red bell peppers served over steamed broccoli, cabbage and carrots

    fried rice

    Gluten Free Option Upon Request
    Chalit's style brown rice (add $1)
    Chalit’s Fried Rice
    with egg, onions, scallions, green peas and carrots
    *Spicy Fried Rice
    with sweet Thai basil, red bell peppers, egg, onions, scallions, green peas, carrots, fresh chilies and Chinese broccoli
    Veggie Lover’s Fried Rice
    with egg, onions, scallions, green peas, carrots and fresh daily vegetables
    Chalor’s Pineapple Fried Rice
    with cumin herb seasoning, egg, cashew nuts, raisins, onion, green peas, carrots, red bell peppers and fresh pineapple
    GF – Gluten Free
    Allergy and Gluten Free list available for review. Please request of your server.
    We use only Canola Oil and Kosher Canola Fry Oil
    *Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*

    side orders

    Jasmine white rice
    2.5
    Cucumber Salad
    3.5
    Steamed Vegetables
    4
    Chalit’s style brown rice
    3
    Mixed Green Salad
    3.5
    Peanut Sauce
    2

    drink selections

    No charge for soda refill
    Thai Iced Tea
    3.5
    with cream, soymilk or lime juice
    Thai Iced Coffee
    3.5
    with cream or soymilk
    Regular Iced Tea (Unsweetened Brisk?)
    2.5
    Hot Tea
    2.5
    Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast
    Soda?
    2.5
    Pepsi, Diet Pepsi, Caffeine Free Mist Twist, Ginger Ale, Orange Crush and Caffeine Free Root Beer
    San Pellegrino? Natural Spring Water (Sparkling)--750 ml
    4.5

    thai tapas

    Fresh Summer Rolls
    (Gluten free Option Upon Request)
    7 / 8
    Fried Tofu or Shrimp ?- ?Rice paper wrapped with rice vermicelli noodles, cucumber, carrots, sweet Thai basil and mixed greens served with sweet and sour sauce
    Spring Rolls
    7
    Chopped cabbage, silver noodles and carrots wrapped in spring roll pastry and deep fried, served with sweet and sour sauce
    Buddha Dumplings
    7
    Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.
    Steamed Thai Dumplings
    8
    Filled with minced pork and shrimp served with sweet soy vinaigrette
    Chicken Satay
    8
    Cumin herb marinated chicken on skewers, served with peanut sauce and cucumber salad
    Moo Ping
    8
    Pork skewers marinated in honey herbs, served with sweet and sour sauce and cucumber salad
    Kung Gra Bog
    8
    Marinated whole shrimp wrapped in wonton deep fried and served with sweet and spicy aioli sauce
    Golden Triangle
    8
    Panko wontons filled with scallops, shrimp, imitation crab and scallions deep fried and served with sweet and spicy aioli sauce
    Fried Calamari (GF)
    8
    Tempura Tapioca breaded calamari, deep fried and served with cilantro white wine sauce and ?sweet and sour sauce
    Golden Tofu (GF)
    7
    Medium firm tofu deep fried served with sweet and sour sauce and crushed peanuts

    CHALIT'S GREENS

    Tofu Salad or Full Moon Salad
    Mixed greens, sliced cucumbers, tomatoes and shaved carrots in a ginger soy vinaigrette dressing
    Fried medium firm tofu
    9
    Grilled Shrimp
    13
    *Larb
    13
    Traditional Thai spicy salad served warm (fried tofu, chicken or shrimp) with chili lime dressing, rice powder, scallions, cilantro and red onions
    *Silver Noodle Salad
    14
    Served warm with chicken, shrimp, scallions, cilantro, red and white onion and glass noodles tossed in chili lime dressing
    *Tiger Beef Salad
    14
    Mixed greens topped with grilled top sirloin, sliced cucumbers, tomatoes and shaved carrots with Thai salsa dressing consisting of scallions, rice powder, cilantro, red onions and roasted tomatoes
    Papaya Salad
    (Gluten free Option Upon Request)
    14
    Romaine lettuce, green beans, grape tomatoes, carrots and shredded young papaya muddled with a hot chili-lime dressing and topped with grilled shrimp

    CHalit's House special

    Served with Jasmine white rice or Chalit's style brown rice
    Thai BBQ Chicken
    16
    Half chicken marinated in Thai herbs served with sweet and sour sauce and cucumber salad
    Grilled Thai Waterfall- Beef or Pork
    16
    Thin sliced sirloin or pork marinated in Thai herbs, grilled and served with roasted tomato garlic puree sauce and cucumber salad
    Kao Pad Prik Pao
    18
    Chili oil seasoned rice pan fried with egg, shrimp, lump crabmeat, cashew nuts, onions, green peas, red bell peppers and carrots
    Crispy Catfish Cha Cha (GF)
    18
    Tapioca breaded fillets deep fried and topped with house special blend of red curry sauce, served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice
    Seafood Pad Thai (GF)
    20
    Shrimp, squid and scallops tossed in a bowl of silver noodles, sautéed with a sweet tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime
    Broiled Chilean Sea Bass
    25
    Set over baby bok choy, shiitake mushrooms and fresh ginger in a brown soybean sauce, served with wasabi sesame soy sauce on the side

    homemade curries

    Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice
    Choice of one:
    14
    chicken, beef, pork, fried tofu, vegetables
    Choice of one:
    17
    shrimp, scallops, squid
    *Panang Red Curry (GF)
    Red curry sauce with coconut milk base atop green peas and red bell peppers, served with steamed mixed vegetables
    *Yellow Curry (Kang Karee) (GF)
    Yellow curry sauce with coconut milk base atop potatoes and carrots served with steamed mixed vegetables
    **Green Curry (Kang Kiew Wan) (GF)
    Green curry sauce with coconut milk base atop eggplant, bamboo shoots, red bell peppers, sweet Thai basil served with steamed mixed vegetables

    traditional noodles

    Choice of one:
    14
    chicken, beef, pork, fried tofu, vegetables
    Choice of one:
    17
    shrimp, scallops, squid
    Pad Thai (national dish of Thailand) (GF)
    Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime
    Pad See You
    in garlic brown sauce
    Rad Nah
    Pan fried flat rice noodles topped with house gravy and soybean paste with Chinese broccoli
    *Pad Kee Mao (drunken noodle)
    Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil
    Singapore Noodle
    Pan fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts
    Pad Woon Sen
    Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato

    hot SPICY WOKS

    Served with a choice of Jasmine white rice or Chalit’s style brown rice
    Choice of one:
    14
    chicken, beef, pork, fried tofu, vegetables
    Choice of one:
    16
    shrimp, scallops, squid
    *Roasted Cashews and Chilies
    Sautéed dried chilies, cashew nuts, scallions and onions served over steamed cabbage, broccoli and carrots
    *Sliced Chili and Sweet Thai Basil (Pad Krah Pow)
    Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots
    *Spicy Garlic and Black Pepper
    Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro
    *Prik King Sauce and String Beans
    A blend of house red chili sauce and dried roasted chili paste served with string beans
    Fresh Ginger and Mushrooms (Pad King Sod)
    Sautéed fresh ginger, mushrooms, scallions, onions and red bell peppers served over steamed broccoli, cabbage and carrots

    thai stir fry

    Gluten Free Option Upon Request
    Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice
    Choice of one:
    13
    chicken, beef, pork, fried tofu, vegetables
    Choice of one:
    15
    shrimp, scallops, squid
    Mixed Vegetables
    Green cabbage, baby bok choy, green beans, carrots, broccoli, asparagus, Chinese broccoli and bean sprouts in garlic brown sauce
    Broccoli and White Garden Mushrooms
    Sautéed fresh broccoli and white garden mushroom in garlic brown sauce
    Fresh Asparagus and Black Shiitake Mushrooms
    Sautéed fresh asparagus and shiitake mushrooms in garlic brown sauce
    *Chinese Broccoli and Roasted Chili Pepper
    Sautéed Chinese broccoli with dried chilies in garlic brown sauce
    *Eggplant and Sweet Thai Basil
    Sautéed eggplant with fresh chilies, garlic, red bell peppers, onions and sweet Thai basil

    fried rice

    Gluten Free Option Upon Request
    Served with Jasmine white rice or Chalit’s style brown rice (add $1)
    Choice of one:
    13
    chicken, beef, pork, fried tofu, vegetables
    Choice of one:
    16
    shrimp, scallops, squid
    Chalit’s Fried Rice
    Pan fried with egg, green peas, carrots, white onions and scallions
    *Spicy Fried Rice
    Pan fried with sweet Thai basil, red bell peppers, green peas, carrots, onions, scallions, egg, Chinese broccoli and fresh chilies
    Chalor’s Pineapple Fried Rice
    Cumin curry herb seasoned rice, pan fried with egg, cashew nuts, raisins, pineapple, onions, scallions, green peas, carrots and red bell peppers
    Combination Fried Rice
    18
    Pan fried with egg, onions, scallions, green peas, carrots with shrimp, beef, pork and chicken
    Crab Fried Rice
    18
    Select crab meat pan fried with Chinese broccoli, egg, green peas, carrots, onions and scallions

    THAI SOUPS

    (GF)*Tom Yum Chicken, Fried Tofu or Vegetables
    5
    Shrimp
    7
    Hot and sour lemongrass soup with mushrooms, tomato, and herbs
    GF *Tom Kah Chicken, Fried Tofu or Vegetables
    5
    Shrimp
    7
    Hot and sour coconut soup with mushrooms, tomato, galanga, and herbs
    Thai Wonton Soup
    5
    Homemade wontons stuffed with minced chicken and shrimp with baby bok choy in a hearty chicken broth topped with fried garlic, scallions, and white pepper
    Vegetable Soup
    5
    Clear vegetable broth with baby bok choy and our fresh daily vegetables

    side orders

    Jasmine White Rice
    2.5
    Cucumber Salad
    3.5
    Steamed Vegetables
    4
    Chalit’s Style Brown Rice
    3
    Mixed Green Salad
    3.5
    Peanut Sauce
    2

    drink selections

    No charge for soda refill
    Thai Iced Tea
    3.5
    with cream, soymilk or lime juice
    Thai Iced Coffee
    3.5
    with cream or soymilk
    Regular Iced Tea (Unsweetened Brisk?)
    2.5
    Hot Tea
    2.5
    Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast
    Soda?
    2.5
    Pepsi, Diet Pepsi, Caffeine Free Mist Twist, Ginger Ale, Orange Crush and Caffeine Free Root Beer
    San Pellegrino? Natural Spring Water (Sparkling)--750 ml
    4.5
    GF – Gluten Free
    Allergy and Gluten Free list available for review. Please request of your server.
    We use only Canola Oil and Kosher Canola Fry Oil
    *Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*

    Chalit’s Thai Bistro TOGO Menu is all-inclusive of our in-house menu, and is available for catering your professional business or personal social event.

    Please contact our staff to assist you with your menu planning and options.

    Please click below to download our menu.

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    Created by
    Gorkem?Hazar
    Copyright ? Chalit's Thai Bistro. All Rights Reserved.
    澳门皇冠免费93399